The role of steward involves greeting and seating of guests, taking down their orders, and coordinating with kitchen and bar staff to ensure smooth operation, providing them with food and beverage items, and then clearing used dishes along with settling down the customer's accounts as per procedures.
You can come to this restaurant after visiting Inter National Institute of Fashion Design. At Tsuki : Authentic Pan Asian Restaurant, guests may order good sushi, dumplings and turnip cakes. The staff is said to be friendly here.