Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities 1. Monitoring & ensuring F & B service operations are running smoothly. 2. Organizing duty roster of service staff. 3. Cost control, inventory, Training 4. Maintaining SOP for quality. 5. Should able to introduce innovative ideas for generating targeted sale 6. Guest interaction, menu planning. 7. Addressing guest requirement and reaching to them Qualification Degree/Diploma holder of HM. Good communication skill. Work experience (0-1Years)
Vibrant nightlife hotspot with multi-cuisine options, beers, cocktails & sports screenings.