Location: Black Wings Resto Cafe,Salem,Tamil Nadu About Us: We are a vibrant cafe specializing in Continental, Chinese, and Indian cuisine. Our mission is to provide an exceptional dining experience with a diverse menu crafted with high-quality ingredients and innovative cooking techniques. Key Responsibilities: - Develop diverse menus featuring Continental, Chinese, and Indian dishes. - Oversee kitchen operations, ensuring high standards of cleanliness and safety. - Lead, mentor, and train kitchen staff, fostering a positive work environment. - Maintain consistency in food preparation and presentation. - Manage inventory and monitor stock levels to minimize waste. - Optimize menu pricing to maintain profitability. - Interact with guests to gather feedback and ensure satisfaction. - Stay updated with culinary trends to keep the menu exciting. - Collaborate with management for special events and promotions. - Recruit, hire, and develop a skilled culinary team. Qualifications: - Minimum 10+ years of experience as an Executive Chef or similar role. - Expertise in Continental, Chinese, and Indian cuisines. - Culinary degree or equivalent certification. - Strong leadership, organizational, and communication skills. - Passion for culinary innovation and high standards. Benefits: - Competitive salary and performance-based incentives. - Health and wellness benefits. - Professional development opportunities. - Positive work environment and employee discounts.
Black Wings Resto Cafe. This brand specializes in different types of chicken wings and continental & Indian foods. Our team of skilled chefs and food enthusiasts work tirelessly to create mouthwatering dishes that cater to the diverse palate of our customers.