Extensive experience working as a chef in diverse culinary environments, preferably with experience in multiple cuisines. Culinary degree or equivalent certification from a reputable culinary school. Strong passion for food and culinary arts, with a keen interest in exploring and mastering different cuisines. Exceptional culinary skills, including knife skills, cooking techniques, and recipe development. Excellent palate and sensory perception to discern flavors, textures, and aromas. Leadership abilities, including team management, communication, and problem-solving skills. Commitment to upholding high standards of food safety, sanitation, and hygiene.
Valley Meadows Farm is a beautiful haven nestled in the charming Goa. It’s a perfect place to immerse yourself in spectacular sceneries with an emphasis on elegant simplicity and top-notch cuisine.