Plan and execute the menu for continental cuisine, including appetizers, entrees, and desserts. Prepare and cook dishes according to recipes and quality standards. Supervise kitchen staff in the preparation and presentation of continental dishes. Monitor inventory levels and order supplies as needed to maintain stock. Ensure compliance with food safety and sanitation regulations. Collaborate with other chefs and kitchen staff to coordinate meal service. Maintain cleanliness and organization in the kitchen area.

Valley Meadows Farm is a beautiful haven nestled in the charming Goa. It’s a perfect place to immerse yourself in spectacular sceneries with an emphasis on elegant simplicity and top-notch cuisine.

• Company Name: Fat Fish
• Address: Calangute , Goa
• Email: hrvalleymeadows@gmail.com