Key Responsibilities: - Assist in the daily operations of the restaurant. - Ensure high levels of customer satisfaction through excellent service. - Serve food and beverages to guests promptly and courteously. - Maintain cleanliness and organization of dining and service areas. - Assist in setting up and clearing tables. - Follow health and safety regulations in food handling and serving. - Support the kitchen staff in basic food preparation tasks as needed. - Collaborate with team members to ensure smooth and efficient service. Requirements: - Previous experience in a similar role in the hospitality industry is preferred. - Strong communication and interpersonal skills. - Ability to work in a fast-paced environment. - Flexibility to work various shifts, including weekends and holidays. - Attention to detail and a commitment to maintaining high standards of service. - Positive attitude and willingness to learn and adapt.

At Wizaltia Hotels, we redefine luxury and comfort, offering a unique blend of exquisite hospitality and modern amenities. Nestled in prime locations around the globe, each of our properties is a sanctuary of elegance and sophistication, designed to cater to both business and leisure travelers.

• Company Name: Wizaltia
• Address: SALEM , Tamil Nadu
• Email: hr@wizaltia.com