Preparing food: Measuring, mixing, and preparing ingredients, sauces, and seasonings. They also wash, chop, and cut fruit, meat, and vegetables. Keeping the kitchen organised: Cleaning stations, washing and drying equipment, and ensuring fresh produce and ingredients are available. Ensuring proper presentation: Plating meal items under the chef de partie's supervision. Learning and improving culinary knowledge: Continually developing culinary knowledge to produce high-quality meals. Other duties: Monitoring kitchen equipment, reporting issues to superiors, assessing inventory, requesting resupply when necessary, disposing of spoiled items, and adhering to sanitation policies.

Company Profile Bloom Hotel Group is one of the fastest growing mid-segment Hotel chains in India. A chain of award winning hotels designed and operated by world-class professionals. Started in 2011, the company operates 50+ hotels across India and vision is to open 100 hotels in India. We have four brands, Bloom Hotels, Bloom Boutique, Bloom Suites & Bloom Hub. The Bloom brand is revolutionising the mid-market hotel space with its innovative design and strategy. We have operational properties across Delhi, Gurgaon, Bangalore, Amritsar, Kochi, Goa, Udaipur, Ahmedabad and Mumbai. The company plans to expand in "high growth" tier 1 and 2 markets including Varanasi, Lucknow, Vijayawada and Kolkata among various other locations. For more details, please visit our website www.staybloom.com.

• Company Name: Bloom Hotel Group
• Address: Bangalore , Karnataka
• Email: hr4@staybloom.com