Dhatu is a 12 year old Brand which operates healthy cuisine restaurant in Mysore and a take away kitchen in Bangalore. We are currently looking for a passionate and like minded professional Chef/head cook for our organic, fine dine restaurant in Mysore. Key roles and responsibilities - Menu planning (Improve current dishes and explore new healthy and traditional dishes) - Food preparation - Staff management - Kitchen Management - Explore new healthy and traditional dishes Chef/cooks with relevant experience who resonate with our values can apply. Please learn more about us at - https://rasadhatublog.wordpress.com/
Food we serve ranges from local flavours to international cuisine. It is a 100% vegetarian restaurant. Our menu includes vegan and raw food delicacies. Our motive at Rasa Dhatu is to serve fresh, tasty and healthy foods cooked home style.