Food preparation: Cleaning, peeling, slicing, and trimming food Food service: Serving food to customers, taking orders, and packaging takeout Kitchen maintenance: Cleaning and sanitizing kitchen equipment, washing dishes, and removing trash Stock management: Unpacking and storing supplies, taking stock, and keeping records of food quantities Other duties: Sweeping and mopping floors, setting tables, and replenishing condiments

Culture trip down the southern alleys of flavoursome food & art from god's own kitchen

• Company Name: Kerala Cafe Restaurant
• Address: Kochi , Kerala
• Email: vismaya@keralacafe.co