Managing the dining experience: Ensuring that guests have a great dining experience by overseeing food and beverage services, maintaining inventory, and keeping the dining area clean and organized Promoting guest satisfaction: Building rapport with guests, gathering feedback, and ensuring that every guest is satisfied Training and managing staff: Training servers, encouraging problem solving, and handling team member relations Ensuring quality products: Making sure that only the highest quality products are served Maintaining a safe work environment: Ensuring that the work environment is safe and sanitary Communicating with staff: Informing staff about specials, sold-out items, and other relevant information Serving food and beverages: Serving food and beverages in a timely, courteous, efficient, and accurate manner

Culture trip down the southern alleys of flavoursome food & art from god's own kitchen

• Company Name: Kerala Cafe Restaurant
• Address: Kochi , Kerala
• Email: vismaya@keralacafe.co