Maintaining cleanliness: Stewards are responsible for keeping the dining area, kitchen, and service areas clean and sanitary. They may also maintain clean and sanitized menus. Assisting with food preparation: Stewards may help with basic cooking tasks like blending soups and prepping vegetables. Customer service: Stewards may greet patrons, seat patrons, take reservations, answer phone calls, and provide menus. Providing service: Stewards may refill drinks, roll and replace cutlery, and clear tables. Maintaining serving stations: Stewards may stock serving stations with condiments, trays, and napkins. Directing customers: Stewards may direct customers to the location of the restrooms.

Culture trip down the southern alleys of flavoursome food & art from god's own kitchen

• Company Name: Kerala Cafe Restaurant
• Address: Kochi , Kerala
• Email: vismaya@keralacafe.co