Food and beverage (F&B) responsibilities include: Customer service: Servers provide excellent customer service by taking orders, answering questions, and handling complaints. Safety and sanitation: F&B managers ensure that food is prepared, stored, and served in a safe and hygienic way. Menu planning: F&B managers plan events and select menus that customers will like. They may also design menus. Inventory management: F&B managers order the right amount of inventory to last until the next delivery. Communication: F&B managers communicate with customers, staff, providers, and management.

Bloom is a next-generation hospitality-tech platform based in New Delhi, catering to the young #SavvyTravelers. The company operates 50+ segment-leading hotels in India, focusing on upscale stay experiences with smart rooms and workspaces at affordable rates. BloomTech™, the in-house technology wing, provides an integrated platform for guests, booking agents, and staff, leveraging Machine Learning to automate workflows and enhance guest satisfaction.

• Company Name: Bloom
• Address: Delhi , Goa
• Email: hr3@staybloom.com