Looking for a dedicated Staff Food Chef to join our team and ensure our staff enjoys delicious and nutritious meals. If you have a passion for cooking and can cater to diverse tastes while managing a high-volume kitchen, this is the role for you! Responsibilities: Prepare daily meals for casino staff, ensuring quality and variety. Plan and create menus tailored to the staff's preferences and dietary needs. Maintain cleanliness and organization of the kitchen in compliance with health standards. Manage inventory and ensure efficient use of resources. Collaborate with management to deliver an exceptional dining experience for employees Proven experience as a chef, cook, or in a similar role. Ability to prepare a wide range of cuisines, including comfort food and healthy options. Strong time-management and organizational skills. Knowledge of food safety and sanitation guidelines. A team-oriented and positive attitude.