As a Commis Chef (1), you will be an integral part of the kitchen team, assisting with food preparation, cooking, and maintaining cleanliness. This role provides an excellent opportunity to develop your culinary skills and progress within the kitchen brigade Responsibilities Assist with the preparation and cooking of dishes as directed by the Head Chef or Sous Chef. Ensure food preparation areas are clean and hygienic at all times. Prepare ingredients for high-quality dishes, following precise instructions and standards. Measure dish ingredients and portion sizes accurately. Maintain kitchen equipment and utensils in a clean and orderly condition. Support the kitchen team in enforcing health and safety standards. Participate in the plating and presentation of dishes. Assist with inventory control and stock management. Skills Basic cooking techniques Food preparation Knife skills Time management Teamwork Attention to detail Hygiene standards Stock management

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• Address: deoghar , Jharkhand
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